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SINGLE ORIGINS |
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1 - Mexican |
2 - Guatemala |
3 - Costa Rica |
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A lively coffee that combines a hint of citrus with a balanced richness. This low acidic, medium roasted coffee is grown in the central and southern regions of Mexico and has a slight nutty taste reminiscent of roasted nuts. |
Grown in volcanic southern regions of Guatemala, this coffee has distinctive but mild fruit flavors, sweet fragrance, light body, and has a pleasant lingering finish. The flavors don't jump out, but is rather a subtle coffee thus making it a great breakfast coffee you can savor! | Grown in the Tres Rios district located high in the Pacific Mountains of Costa Rica, this dark roasted coffee produces a medium-bodied cup. This coffee offers a range of bright flavors including delicious nutty undertones, citrus or berry-like flavors, and hints of chocolate, caramel, and spice in the finish. | ||
4 - Panama |
5 - Colombia |
6 - Brazil |
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| Literally grown on a mountaintop, this dark roasted coffee is a full bodied coffee that combines honey sweetness, traces of buttery delight, and highlights of nutty richness to make it an easy drinking coffee perfect for sipping all day long. This coffee is quickly becoming a customer favorite and is extremely hard not to gulp. | Known as The American Classic, this best known single-origin coffee in the world, has large evenly graded beans contributing to a notable balance in every cup. Our dark roasted Colombia Supremo is a well balanced, medium bodied coffee, with the typical Colombian richness. It offers a sweet, mild citrus flavor and clean chocolate finish that is bright enough for breakfast and rich enough for dinner. | From the largest coffee producing country in the world, this dark roasted coffee is a rich, smooth, heavy bodied coffee with hints of caramel and hazelnut. Our most popular single origin coffee brews a great cup that you can enjoy no matter what time of the day. | ||
7 - Ethiopia |
8 - Kenya AA |
9 - Tanzania Peaberry |
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| From the Harrar region of Ethiopia, this medium roasted coffee has light spicy tones combined with fruity flavors and a distinct floral aroma resembling a dry red wine. This medium roasted coffee is a true treasure from the birthplace of coffee! | One of the most beloved coffees in the world, Kenya AA offers beautifully large and uniform beans thus producing more aroma and flavor when roasted and brewed. This medium-dark roasted coffee has a slightly acidic taste balanced by hints of wine and malt with subtle lemon-zest in the finish. | Grown on the volcanic slopes of Mt. Kilimanjaro in northern Tanzania, this dark roasted coffee has a rich flavor, with sweet and fruity undertones. Unlike other coffee cherries which produce two flat sided coffee beans, peaberries only contain one round coffee bean per cherry. Peaberries only account for 5-10% of the world's harvested coffee. These round beans produce a more even roast and a truly amazing cup of coffee. | ||
10 - India Monsoon Malabar |
11 - Sumatra |
12 - Sulawesi |
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| India Monsoon Malabar is our lightest roasted coffee but has a pronounced body. It is low acidic and has a sweet aroma with nutty and caramel flavors. Prior to roasting, monsoon beans are stored outside until the monsoon winds and rains circulate around the coffee making it swell in size and take on the famous mellowed flavor. | Grown in the Mandailing region on the island of Sumatra in Indonesia, this dark roasted coffee is exceptionally smooth. This coffee is our lowest acidic coffee and has a bold, intense flavor. Every cup brews up full-bodied with fruity undertones and an earthy finish. | From the island of Sulawesi in Indonesia, this medium roasted coffee has a lower, well-balanced acidity, a rich heavy body, with complex flavors and earthy overtones. | ||
13 - Papua New Guinea |
14 - Peruvian Organic |
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| Grown in rich volcanic soil around the central highlands, this medium roasted coffee has a full bodied flavor with an intense aroma with hints of currant and chocolate. The trees that produce this were originally planted from Jamaican Blue Mountain tree cuttings thus combining the heavy body of an Indonesian coffee with a flavor and aroma reminiscent of Jamaican Blue Mountain. | This certified organic coffee is grown by small local farmers high in the rich volcanic soil of the Peruvian Andes Mountains. This coffee is grown and processed following strict organic practices thus ensuring no artificial chemicals are used. Mildly acidic and full bodied, this dark roasted coffee has an incredible flavor with a sweet and nutty finish. | |||
BLENDS |
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Wake-Up Crew Brew |
Local Blends - Arkadelphia or Hot Springs Blend |
African Queen |
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| Our house medium roast blend of Central American beans. This blend brews the perfect cup of coffee for those interested in a great flavor with a jolt of caffeine worthy of its name. | Our top sellers! Our house dark roast blend of French and dark roasted coffees is definitely an area favorite. This coffee brews our darkest and boldest cup and is a coffee lovers dream. | Our most expensive and highest quality coffee available. Both our dark and medium coffee drinkers love this coffee. A blend of premium African beans make this coffee the perfect cup for that special occasion. | ||
OTHER OFFERINGS |
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Decaffeinated Offerings |
Flavored Offerings |
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